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4. Shi Chuan Dou Hua, UOB Plaza
Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore, and is perfect for those who love some spiciness in their food. Diners can indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum. Dining at Si Chuan Dou Hua is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring.
